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Mantis

£79.95 £71.96

Out of stock

SKU: SKU-YOSV8RS8EO Categories: ,

Description

MANTIS™

SIMPLICITY REALISED

 

MANTIS™ Buffered Nutrients is a medical grade, all-in-one, pH buffered, plant nutrient concentrate. It replaces labour intensive plant nutrition programs and the need for pH adjustment with this single effective and convenient product.

Our formulation, coupled with optimum pH control, allows for the maximum potential for plant development.

Many fertilisation programs tend to under-appreciate micro-nutrients and overuse nitrogen. Our concentrate delivers the optimal ratios of micro and macro-nutrients to your plants throughout the entire life cycle, along with maintaining a pH between 5.2 and 6.2, for the most effective nutrient availability and uptake possible.

Being 200x concentrated, once properly diluted our 1L bottle will yield 200L of nutrients solution for your crop. A single 1L bottle of MANTIS™ Buffered Nutrients replaces up to 10 bottles of varying shapes and sizes from our competitors.

 

All-In-One

One product from start to finish. We recommend using 5mL of MANTIS™ Buffered Nutrients in every 1L of water you feed your plants. Competing nutrients require numerous products to achieve similar results.

 

pH Buffered

Never worry about pH monitoring again. Our inert pH buffer remains stable throughout the entire life cycle of the plant. This allows for constant nutrient availability and optimal growth and development.

 

Medical Grade

Proudly made in Canada, only the highest quality components are used in the manufacturing of MANTIS™ Buffered Nutrients. Health Canada and CFIA approved for your peace of mind and safety.

 

It doesn’t get any easier

Our simplified design means the same one product for every stage, always at the same concentration. How could it get any simpler?
– 5mL of MANTIS™ Buffered Nutrients in every 1L of water fed to your plants from seed to harvest.

More crops per year using MANTIS™ Buffered Nutrients

We designed MANTIS™ to not require water flushing prior to harvest. This is due to low concentration build up over the crop cycle and our inert pH buffer, which isn’t absorbed by the plant. By eliminating the need to flush, up to two weeks per crop can be saved. This time adds up over a year for indoor growers looking to optimise production and the number of crop cycles per year.

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